Allegria Italiana Menu

Rolled eggplant stuffed with ricotta, mozzarella and parmesan, topped with marinara

Shrimp in garlic white wine spicy sauce

Golden fried calamari tentacles and tubes served with marinara sauce

Fresh mussels in garlic, white wine and tomato brodetto, fresh basil

Seven clams, little neck clams stuffed with oreganata breading, baked and served with fresh lemon

Homemade potato dumplings with homemade tomato sauce, melted mozzarella, fresh basil and parmesan cheese

Classic layered pasta with ragu of beef, tomato sauce, ricotta, mozzarella and parmesan cheese

Classic rigatoni with tomato sauce, mozzarella and ricotta cheese

Penne pasta with shallots, a cream pink sauce of prosciutto ham, vodka, tomato sauce and parmesan cheese

Flat spaghetti with pancetta bacon, roasted garlic, onions, egg and parmesan cream sauce

Whole and chopped clams in a white or red sauce over linguine

Fettuccine pasta tossed with an asiago garlic cream sauce

Fresh fettuccine with garlic chicken, broccoli, sun-dried tomatoes, white wine in a parmesan cream sauce

Homemade potato dumplings in spinach, provolone, gorgonzola cheese and parmesan cream sauce

Fried eggplant topped with our delicious marinara sauce and melted mozzarella cheese, served with spaghetti pasta.

Pan fried breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served with spaghetti pasta. We use Bell & Evans certified no hormones or antibiotic ever

Pan fried breaded veal cutlet topped with marinara sauce and melted mozzarella cheese, served with spaghetti pasta.

Tender veal scaloppini with capers in a delicate lemon wine sauce served with vegetable of the week and potatoes croquette.

Grilled chicken breast and Italian sausage. Served with sauteed spinach and potatoes croquette. We use Bell & Evans certified no hormones or antibiotic ever

Natural veal stuffed with fontina cheese and prosciutto sauteed with portobello and porcini mushrooms in a marsala white cream sauce. Served with potato contadina

Sauteed wild caught key west pink shrimp in a caper white wine lemon sauce served over linguini.

Sauteed salmon with cream, honey dijon sauce served with vegetables of the week and potato croquette.

Italian eggdrop soup