Our Menu

Grilled rustic Italian bread with olive oil and garlic, topped with fresh chopped tomatoes, fresh basil and red onion

Sliced tomatoes, fresh mozzarella, drizzled extra olive oil with basil, and balsamic vinaigrette

Breaded mozzarella, golden fried, served with marinara and pesto

Rolled eggplant stuffed with ricotta, mozzarella and parmesan, topped with marinara

Fried calamari, mozzarella in carozza, bruschetta toscana

Shrimp in a garlic white wine spicy sauce

Golden-fried calamari tentacles and tubes served with marinara sauce

Fresh mussels in garlic, white wine and tomato brodetto fresh basil

Seven clams, littleneck clams stuffed with oreganata breading, baked and served with fresh lemon

A classic light fresh tomato sauce, and fresh basil

Roasted garlic and extra virgin olive oil over linguine pasta

Classic tomato sauce with homemade meatballs

Homemade potato dumplings in a ragout of beef, red wine, tomato sauce, and tomato sauce with parmesan cheese

Homemade potato dumplings with homemade tomato sauce, melted mozzarella, fresh basil and parmesan cheese

Homemade potato dumplings in spinach, provolone, gorgonzola cheese, and parmesan cream sauce

Classic layered pasta with ragu of beef, tomato sauce, ricotta, mozzarella, and parmesan cheese

Classic rigatoni with tomato sauce, mozzarella and ricotta cheese

Penne pasta with shallots, a creamy, pink sauce of prosciutto ham, vodka, tomato sauce, and parmesan cheese

Flat spaghetti pancetta bacon, roasted garlic, onions, egg, and parmesan cream sauce

Whole and chopped clams in a white or red sauce over linguine

Fettuccine pasta tossed with an asiago garlic cream sauce

Fresh fettuccine with grilled chicken, broccoli sun-dried tomatoes, white wine in a parmesan creamy sauce

Red beets, goat cheese, toasted almonds with raspberry dressing |Add chicken $6, shrimp $8

Tuscan style

Fried eggplant topped with our delicious marinara sauce, and melted mozzarella cheese, served with spaghetti pasta

Pan-fried breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served with spaghetti pasta

Pan-fried breaded veal cutlet topped with marinara sauce, and melted mozzarella cheese, served with spaghetti pasta

Tender veal scaloppini with capers in a delicate lemon wine sauce.Served with vegetable of the week and potatoes croquette

Veal scaloppini topped with prosciutto ham and sage leaf in a butter wine sauce. Served with vegetable of the week and potatoes croquette

Grilled chicken breast and Italian sausage.Served with sauteed spinach and and potatoes croquette

Center cut pork chop pounded, breaded, pan-fried and topped with chopped fresh tomatoes, onion, garlic and basil salad

Nature veal stuffed with fontina cheese and prosciutto sauteed with portabella and porcini mushrooms in a marsala white creme sauce served with potato contadina

Broiled salmon sauteed in white wine, black olives, red onions, capers, red tomato sauce, served with veggies of the week and potato croquette

Sauteed salmon with cream, honey-dijon sauce, served with veggies of the week and potato croquette

Sauteed wild-caught gulf shrimp over a spicy marinara sauce served over linguine

Sauteed wild-caught gulf shrimp in a white wine garlic lemon sauce served over linguine

Tender tubes and tentacles sauteed in a garlic white wine spicy marinara served over linguini

Mozzarella, ricotta cheese, roasted peppers, mushrooms, garlic, basil

Mozzarella, Italian sausage, broccoli, sun-dried tomatoes, black olives

Tomato sauce, mozzarella cheese, sliced pepperoni

Sliced fresh mozzarella, sliced beefsteak tomatoes with balsamic vinaigrette

Six fried jumbo cheese ravioli served w/marinara sauce

Oreganata(Doz.)

Spring green mix, red onions, tomatoes carrots with balsamic vinaigrette

Romaine lettuce, croutons, homemade Caesar dressing

Nature veal stuffed w/Fontina cheese, prosciutto lightly breaded pan-fried and sauteed in a Marsala white cream sauce w/shallots, portobello and porcini mushrooms served with potato contadina

Sauteed chicken cutlets w/portobello and porcini mushrooms in a Marsala wine sauce served over linguine

Chicken Parmigiana, meatballs and fried ravioli in a marinara sauce

Lightly breaded fried, topped with mozzarella cheese and marinara sauce served with spaghettini

6oz lobster tail with Mussels and Little Neck clams sauteed in white wine with Fish stock and light plum tomatoes sauce served over linguine

(2 each order)

White, Red wine

please ask for a server for a list

Coca Cola Products, Iced Tea or Coffee